Vegetable Chili Recipe - Food.com white bean,    cannellini bean,    chili dried/powder,    vegetable stock,    oil,    pepper,    cinnamon,    cumin,    yellow squash,    spring onion,    garlic,    zucchini/courgette,    tomato,    salt Try Vegetable Chili from Food.com. - 4217 Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 125   Calories from Fat 18 g 15 %   Total Fat 2 g 3 %   Saturated Fat ...

Mexican Chicken Chili Recipe chicken breast,    tomato sauce,    white bean,    red onion,    cherry pepper,    bell pepper,    chili dried/powder,    chicken stock,    olive oil,    parsley,    oregano,    jalapeno,    cayenne pepper,    cumin,    basil,    pinto bean,    garlic,    celery,    zucchini/courgette,    tomato,    salt,    water MEXICAN CHICKEN CHILI Heat oil in skillet then saute chicken over medium heat 10 minutes per side then cool.   Shred chicken by hand into bite sizes pieces and place back into the pot.   Add remaining ...

South Beach Summer Chicken Chili Recipe - Food.com chicken breast,    white bean,    green bell pepper,    chili dried/powder,    chicken stock,    olive oil,    jalapeno,    cumin,    avocado,    onion,    zucchini/courgette,    tomato,    salt,    lime juice From the Summer Cookbook. Serving Size: 1 (575) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 479.8   Calories from Fat 197 g 41 %   Total Fat 22 g 33 %   Saturated Fat 4.8 g 24 % ...

Vegetarian Eggplant Chili Recipe | SparkRecipes white bean,    red bell pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    fennel seeds,    coriander leaf,    jalapeno,    cumin,    kidney bean,    chickpea,    lemon,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine Easy, delicious and healthy Vegetarian Eggplant Chili recipe from SparkRecipes. See our top-rated recipes for Vegetarian Eggplant Chili. Preheat oven to 350 degrees. Cut Eggplant into 1 inch chunks an...

Tex-Mex Chili Pot Recipe | SparkRecipes white bean,    red bell pepper,    chili dried/powder,    black beans,    vegetable stock,    olive oil,    coriander leaf,    cumin,    pinto bean,    yellow squash,    carrot,    leek,    garlic,    zucchini/courgette 1. Heat olive oil over med-high heat; add garlic, leek, chili powder, and cumin and saute for 3 minutes 2. Add bell pepper, carrot, and zucchini or yellow squash and cook for 5 more min. 3. Stir in br...

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