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Beans Cream Recipe white bean, vegetable stock, olive oil, pepper, carrot, onion, celery, tomato, broccoli, squid, mussel, salt Easy elegant and refinate vegetarian recipe, ideal for romantic dinner or to surprise friends Put beans in a pot water full. After 12 hours put the pot on the fire cooking to sweet flame with onion, p...
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| Vegetarian Minestrone Soup Recipe white bean, vegetable stock, olive oil, pepper, oregano, basil, carrot, onion, garlic, celery, zucchini/courgette, tomato, salt, pasta A hearty and healthy soup. Excellent on chilly days. Very easy to prepare. I sometimes use peeled, diced potatoes instead of pasta. Heat oil in a large saucepan over medium-high heat. Add chopped oni...
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Italian White Bean and Spinach Soup Recipe | MyRecipes dried shiitake, white bean, cannellini bean, red pepper, vegetable stock, olive oil, thyme, rosemary, pepper, onion, garlic, spinach, water Dried shiitake mushrooms lend this white bean appetizer soup rich intensity. It's delightful with a grilled cheese sandwich for a light supper. Instructions Checklist Step 1 Combine mushrooms an...
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| French White Bean and Cabbage Soup Recipe - Food.com white bean, cannellini bean, liquid smoke, vegetable stock, olive oil, thyme, pepper, parsley, potato, carrot, onion, garlic, cabbage, salt Use a large 6-quart slow-cooker to hold all the ingredients Serving Size: 1 (253) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 167.2 Calories from Fat 46 g 28 % Total Fat 5.2...
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| Beef Soup Provencal Recipe - Food.com white bean, vegetable stock, ground beef, herbes de provence, oregano, basil, garlic, tomato, spinach, parmesan cheese I clipped this from the Star-Telegram several years ago. I always love making this in the fall/winter for a weekday dinner and use the leftovers for lunch. Serve with salad and crackers or nice bread....
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| Spicy Portuguese Spinach Soup Recipe - Food.com white bean, chili dried/powder, vegetable stock, oil, parsley, marjoram, bay leaf, onion, garlic, spinach, soy sauce, salt Low carb, Low fat, Vegan, Dairy Free, Egg Free, Gluten Free, High Fibre. And yet it still tastes awesome! Serving Size: 1 (122) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 126...
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| Quick and Easy White Bean Soup Provencal Recipe - Food.com white bean, sweet onion, vegetable stock, olive oil, herbes de provence, pepper, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, water I found this recipe on a blog on line lifeloveandfood24, (pretty much sums me up too!) I love all of the different vegetables in this, and also the fact that this can be served to both a vegetarian an...
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| Tuscan Vegetable Soup Recipe - Food.com white bean, cannellini bean, vegetable stock, chicken stock, olive oil, thyme, sage, pepper, carrot, onion, garlic, celery, zucchini/courgette, tomato, spinach, salt, parmesan cheese In ' The Food You Crave' by Ellie Krieger. Per serving--143 cal, 4g fat, 5 g fiber Serving Size: 1 (376) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 178.6 Calories fr...
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| French Vegetable Soup Recipe | SparkRecipes white bean, vegetable stock, basil, carrot, garlic, green beans, tomato, stock or broth, parmesan cheese, pasta, water This soup is one of my favorites to make for a quick, filling lunch. Enjoy with a salad and good crusty bread. In a large saucepan over medium-high heat, bring the stock, tomatoes and carrots to a bo...
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| White Bean Cassoulet for the Slow Cooker Recipe - Food.com butter, white bean, vegetable stock, olive oil, thyme, pepper, parsley, bay leaf, parsnip, carrot, onion, garlic, tomato, sausage, salt, parmesan cheese, bread crumbs This dish has a lovely scent of thyme and a robust stew like consistency. Uses a 5 qt slower cooker. It comes from an old issue of Cooking Light Magazine Serving Size: 1 (472) g Servings Per Recipe: ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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