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Ratatouille Recipe | SparkRecipes white bean, red pepper, olive oil, pepper, bay leaf, basil, mushrooms, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, sugar Easy, delicious and healthy Ratatouille recipe from SparkRecipes. See our top-rated recipes for Ratatouille. Cut eggplant and zucchini into 1 inch cubes. Place in sieve over a bowl and toss with salt....
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| Quick and Easy White Bean Soup Provencal Recipe - Food.com white bean, sweet onion, vegetable stock, olive oil, herbes de provence, pepper, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, water I found this recipe on a blog on line lifeloveandfood24, (pretty much sums me up too!) I love all of the different vegetables in this, and also the fact that this can be served to both a vegetarian an...
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Soupe au Pistou Recipe | MyRecipes white bean, chicken stock, olive oil, pepper, basil, potato, carrot, onion, garlic, green beans, zucchini/courgette, tomato, salt, stock or broth, pasta, water Much like pesto, its Italian cousin, French pistou is a mixture of basil, garlic, and olive oil. Here we stir some into a hearty Provençal soup made with vegetables, potatoes, beans, and pasta an...
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| Vegan Cassoulet Recipe | SparkRecipes white bean, olive oil, parsnip, carrot, onion, fennel, zucchini/courgette, tomato French stew minus the meat Makes 4 servings. Cook first 6 ingredients, seasoned with salt and pepper, for five minutes. Add canned tomatoes with juice and 2 bay leaves, bring to a boil. Reduce heat an...
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