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Chocolate Mini Melts - France Recipe - Food.com butter, icing sugar, almond, cacao, eggs, dark chocolate, white chocolate, chocolate, flour Cakey on the outside, it is gooey and rich in the center. In French: Fondants au chocolat. The sort of chocolate you want for the squares you will place in the batter are like Lindt brand, or Hershey ...
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| White truffles hazelnut, vanilla extract, dark chocolate, white chocolate, irish cream, double cream 1) Place the double cream in a heat-proof bowl and set the bowl over a pan of simmering water. Cook until heated through. Using a wire whisk, slowly stir the white chocolate into the warm cream until ...
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