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Cheesecake Fudge Recipe - Food.com butter, evaporated milk, vanilla extract, cream cheese, sugar, marshmallow, white chocolate Two decadent desserts come together. Serving Size: 1 (1367) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2730.2 Calories from Fat 1014 g 37 % Total Fat 112.8 g 173 % Saturat...
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| Blueberry Cheesecake Fudge Recipe butter, evaporated milk, vanilla extract, blueberry, cream cheese, sugar, marshmallow, white chocolate This is a unique fudge recipe that was created to taste like a blueberry cheesecake. This fudge would make another wonderful addition to any food gift basket or dessert tray for your family and holida...
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Chocolate Rudolph Cupcakes recipe | Australia's Best Recipes butter, pretzel, icing sugar, eggs, sugar, cocoa powder, marshmallow, dark chocolate, milk chocolate, white chocolate, icing, self raising flour, milk Ordinary cupcakes just won’t cut it during the festive season. Jazz up delicious white chocolate cupcakes with this simple and fun Rudolph adornment. The kids will love it, and you’ll all ...
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| White Chocolate Shakes Recipe | MyRecipes vanilla pod, nutmeg, marshmallow, white chocolate, vanilla ice cream, milk Learn how to make White Chocolate Shakes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 3 ingredients in a small saucepan;...
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| Triple Chocolate S'more Pie Recipe - Food.com butter, vanilla extract, crackers, sugar, marshmallow, dark chocolate, milk chocolate, white chocolate, condensed milk I saw this recipe on Emeril Live and thought it sounded delicious. I can't wait to try it! (This recipe is courtesy Sarah Benner.) Serving Size: 1 (79) g Servings Per Recipe: 16 AMT. PER SERVING...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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