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 Ginger Mousse Recipe - Food.com
crystallized ginger, eggs, salt, gelatin, sugar, white rum, water, half and half
Posted for the Zaar World Tour-Caribbean. From the Best of International Cooking cookbook. Note: cooking/preparation times include refrigeration time.
Serving Size: 1 (120) g Servings Per Recipe: 4 ...
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|  Angela's Flan Recipe | MyRecipes
cooking spray, vanilla extract, cinnamon, eggs, sugar, almond essence, white rum, condensed milk, milk, water
Flan is a traditional dessert of Mexico. This one has some additional flavorings we really liked. The original recipe weighed in at less than 30% calories from fat, but we decreased it further by usin...
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