Ginger Mousse Recipe - Food.com crystallized ginger,    eggs,    salt,    gelatin,    sugar,    white rum,    water,    half and half Posted for the Zaar World Tour-Caribbean. From the Best of International Cooking cookbook. Note: cooking/preparation times include refrigeration time. Serving Size: 1 (120) g   Servings Per Recipe: 4   ...

Key Lime Rum Sherbet Recipe - Food.com egg whites,    salt,    gelatin,    sugar,    white rum,    lime juice,    water Described as a frosty delight, I found this recipe in Joyce LaFray's cookbook Key Lime Desserts. DOES NOT INCLUDE 2+ HOURS FREEZER TIME... Serving Size: 1 (132) g   Servings Per Recipe: 8   AMT. PER...

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