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 Hearty Scallop Chowder Recipe - Food.com
butter, chicken stock, thyme, pepper, bay leaf, mushrooms, potato, carrot, onion, celery, scallop, salt, vegetable fat spread, white wine, apple juice, cream, water
Nice chunky chowder. Easily doubled.
Serving Size: 1 (2003) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 225.1 Calories from Fat 99 g 44 % Total Fat 11 g 16 % Saturated Fat ...
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