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Prawn scampi with artichokes olive oil, pepper, parsley, shallot, garlic, artichoke, prawn, salt, white wine, lemon juice Heat the oil in a large frying pan over a medium heat. Add the garlic and shallots and cook, stirring regularly, until softened but not browned, 2 to 3 minutes. Add the prawns, artichoke hearts, wine ...
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