Artichoke and Feta Stuffed Pork Tenderloin | Diabetic Recipe - Diabetic Gourmet Magazine pork loin, feta cheese, olive oil, cooking spray, oregano, artichoke, salt, mayonnaise, seasoning, white wine Recipe for Artichoke and Feta Stuffed Pork Tenderloin from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Preheat oven to 450 degrees F. Pl...
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