Oysters Gabie Recipe - Food.com butter,    egg yolks,    pancetta,    olive oil,    pepper,    parsley,    cayenne pepper,    lemon,    spring onion,    garlic,    artichoke,    oyster,    salt,    parmesan cheese,    bread crumbs,    white wine,    lemon juice,    water,    ghee An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Greg Sonnier of Gabrielle, featured in The Louisiana New Garde television series. Serving Size: 1 (467) g...

Artichoke Bottoms With Avocado Recipe by Healthycooking | ifood.tv black olive,    wheat germ oil,    white peppercorn,    caper,    avocado,    lime,    shallot,    onion,    artichoke,    salt,    cream cheese,    white wine Cut the stalk from the artichokes and remove the leaves and prickly center.   Peel and dice the onion.   Squeeze the juice from a half a lime and pour 1 tablespoon lime juice over the artichoke hearts. ...

Artichoke and sun-dried tomato stuffed chicken breast butter,    chicken breast,    red onion,    olive oil,    pepper,    parsley,    garlic,    sun dried tomatoes,    artichoke,    salt,    parmesan cheese,    white wine 1) Heat 1 tbsp of the oil in a saute pan over a medium heat, add the onions and saute until translucent. Stir in the artichokes and sun-dried tomatoes. Saute for 3 to 5 mins, then add the salt, pepper...

Swiss Steak California Style Recipe by admin | ifood.tv beef steak,    hot sauce,    cornstarch,    green chili,    dried garlic,    olive,    onion,    tomato,    artichoke,    beef,    white wine vinegar,    salt,    stock or broth,    fat,    brown sugar,    white wine,    water Mix first 6 ingredients for marinade.   Trim any excess fat from meat.   Place meat in pan or bowl, and marinate in refrigerator overnight.   The next day, drain meat well, saving marinade.   In a large p...

Fillet Of Pork With Artichoke Hearts Recipe by Healthycooking | ifood.tv butter,    egg yolks,    cornstarch,    white peppercorn,    shallot,    artichoke,    pork,    salt,    sugar,    white wine,    lemon juice,    whipped cream,    water Drain the artichoke hearts.   Rub the fillet with a damp cloth and cut into 1 1/2 inch slices.   Season with the salt and pepper and brown about 10 minutes in the butter on both sides.   Remove the meat ...

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