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Chicken Piccata Recipe | SparkRecipes chicken breast, chicken stock, olive oil, pepper, paprika, caper, dried garlic, artichoke, salt, white wine, lemon juice, flour An easy to make chicken dish with artichokes and capers! Prep: Put chicken inside a zip lock bag and pound with a meat mallet until chicken is a quarter inch thick. Remove chicken from bag and seaon w...
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| Chicken Castellina Recipe - Food.com butter, chicken breast, heavy cream, gouda cheese, pancetta, cornstarch, olive oil, rosemary, pepper, parsley, mushrooms, garlic, sun dried tomatoes, artichoke, bacon, salt, parmesan cheese, pasta, white wine, milk, flour I found this on another website and it sounds absolutely yummy! Posting to try later. Serving Size: 1 (760) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1430 Calories from Fat...
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Pasta Amatriciana with Artichokes Recipe | SparkRecipes black olive, feta cheese, rosemary, parsley, onion, garlic, sun dried tomatoes, sweet pepper, artichoke, white wine Easy, delicious and healthy Pasta Amatriciana with Artichokes recipe from SparkRecipes. See our top-rated recipes for Pasta Amatriciana with Artichokes. Saute all ingredients except feta and serve ove...
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| Pasta With Shrimp and Artichokes Recipe - Food.com chili dried/powder, chicken stock, olive oil, pepper, parsley, lemon, onion, garlic, tomato, artichoke, shrimp, salt, pasta, white wine, lemon juice This is a very good pasta. The recipe comes from Bon Appetit. Serving Size: 1 (396) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 570 Calories from Fat 112 g 20 % Total Fat 12...
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| Braised Artichokes with Capers and Parsley Recipe | MyRecipes chicken stock, olive oil, parsley, caper, shallot, garlic, artichoke, white wine, lemon juice, water Learn how to make Braised Artichokes with Capers and Parsley. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine water and 2 tablespo...
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| Baby Artichokes and Sausage Rigatoni Recipe | MyRecipes chicken, red bell pepper, vegetable stock, fennel seeds, onion, garlic, fennel, artichoke, sausage, salt, parmesan cheese, pasta, fat, white wine, whipped cream Notes: To be completely edible, small artichokes must be peeled down to tender leaves that are pale green to the tip. Save fennel leaves to garnish pasta. Instructions Checklist Step 1 Break off and...
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| Grilled Halibut With Peppers and Artichokes Recipe - Food.com yellow/orange bell pepper, parsley, paprika, lemon, onion, garlic, tomato, artichoke, halibut, salt, white wine You make paella inspired dish in foil packets so clean up is easy. I found this in Cuisine at Home magazine. I had to try it right away and can't wait to have company over to try it too. You could...
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| Buca Di Beppo Chicken Saltimbocca Recipe - Food.com butter, chicken breast, heavy cream, dry cured ham, olive oil, sage, caper, artichoke, salt, white wine, lemon juice, flour From Chef Vittorio Renda, Buca di Beppo Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 592.4 Calories from Fat 386 g 65 % Total Fat 43 g 66 % Saturated F...
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| Buca Di Beppo Penne Cardinale Recipe - Food.com butter, chicken, chili dried/powder, romano cheese, olive oil, spring onion, garlic, artichoke, salt, pasta, white wine, cream I found this recipe on another website and made it for dinner. It was absolutely fabulous! Make sure you use a dry white wine, and the red pepper flakes should be adjusted down if you don't like t...
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| Artichokes French Recipe - Food.com butter, pepper, artichoke, eggs, salt, parmesan cheese, white wine, lemon juice, flour We used to enjoy this dish a lot while living in western NY. It is not so popular in all areas of the country. When we moved away from the area a friend passed this recipe on to me, knowing how much m...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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