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 Flank Steak over Corn-Kernel Polenta Recipe | MyRecipes
butter, beef flank steak, cornstarch, oil, thyme, pepper, garlic, sweetcorn, salt, white wine, brandy, bourbon whisky, water
The brown glaze left in the pan after sautéeing the steak is the base for a highly concentrated sauce. A cup of white wine and a half cup of brandy deglaze the pan and then cook down to a mere qu...
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|  Pepper Steaks Recipe by admin | ifood.tv
butter, beef sirloin steak, oil, pepper, peppercorn, salt, white wine, brandy, lemon juice
Preheat broiler. Press the crushed pepper well into steaks, using wooden spoon. Heat oil in pan; add half of butter. When foaming, fry steaks 4 to 6 minutes on each side, longer if preferred. Add ...
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