Caramelized Onion and Portobello Mushroom Soup Recipe - Food.com butter,    vegetable stock,    goat's cheese,    thyme,    portobello mushroom,    onion,    garlic,    bread,    white wine,    brandy,    cognac From Bon Appetit. Serve this delicious soup with Goat Cheese Croutons - recipe included. Sounds absolutely wonderful! Serving Size: 1 (529) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C... recipes with the same ingredients... Carmelized Onion and Portobello Mushroom Soup With Goat Cheese C Recipe - Food.com

Shrimp Bisque Recipe - Food.com butter,    tomato paste,    lemon peel,    seafood stock,    tarragon,    carrot,    onion,    celery,    shrimp,    rice,    white wine,    brandy,    whipped cream adapted from bon appetit, this uses the lovely shrimp stock that we made in the french forum last week. Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 347.6...

Bistro Onion Soup With Leeks Recipe - Food.com butter,    chili dried/powder,    chicken stock,    olive oil,    thyme,    pepper,    shallot,    onion,    leek,    garlic,    bacon,    salt,    cheese,    bread,    white wine,    brandy This version of French Onion Soup is freshened by the green sweetness of leeks, and the slight heat of chili flakes. If the combination of caramelized onion, brandy and cheese doesn't chase away t...

Lobster Bisque Recipe | SparkRecipes butter,    heavy cream,    seafood stock,    thyme,    red peppercorn,    paprika,    carrot,    onion,    garlic,    celery,    tomato,    lobster,    white wine,    brandy,    cognac,    water,    flour Red Lobster - Lobster Bisque 1. Place the water, the white wine and the fish stock into a wide, deep pot (or a Dutch oven), and bring to a boil on high heat. 2. Place lobsters, topside down, in the br... recipes with the same ingredients... Red Lobster Lobster Bisque Recipe - Food.com

Red Lobsters Lobster Bisque Recipe butter,    seafood stock,    thyme,    red peppercorn,    paprika,    carrot,    onion,    garlic,    celery,    tomato,    lobster,    white wine,    brandy,    cognac,    water,    flour The best of the ocean — and the kitchen — fits in one little bowl. As rich and delicious as lobster bisque soup can be, it’s a lobster bisque recipe that beats all. 1. Place the wate...

Quick and Easy Artichoke Soup Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    dill,    shallot,    onion,    garlic,    artichoke,    parmesan cheese,    cheese,    sugar,    sparkling wine,    white wine,    brandy,    sour cream,    yogurt (plain) This is a tangy and thick soup that makes a wonderful and elegant appetizer or first course. Created for RSC. Thank you to Mom2Rose for putting this in her best of 2009 cookbook! Serving Size: 1 (193)...

Caramelized Onion Soup Recipe - Food.com butter,    chicken stock,    onion,    garlic,    worcestershire sauce,    sugar,    white wine,    brandy This version of the French classic is just right for a light lunch. Cook the onions slowly over a medium heat, so that the natural sugars caramelize for that wonderful rich flavour. Dont be tempted to...

mushroom bisque Recipe - Food.com heavy cream,    chicken stock,    pepper,    mushrooms,    onion,    garlic,    celery,    bacon,    salt,    white wine,    brandy,    cognac this can easily be dressed up with a puff pastry top, but is nice ganished with chives Serving Size: 1 (375) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 290.5   Calories from F...

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