Shrimp Bisque Recipe - Food.com butter,    tomato paste,    lemon peel,    seafood stock,    tarragon,    carrot,    onion,    celery,    shrimp,    rice,    white wine,    brandy,    whipped cream adapted from bon appetit, this uses the lovely shrimp stock that we made in the french forum last week. Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 347.6...

Bistro Onion Soup With Leeks Recipe - Food.com butter,    chili dried/powder,    chicken stock,    olive oil,    thyme,    pepper,    shallot,    onion,    leek,    garlic,    bacon,    salt,    cheese,    bread,    white wine,    brandy This version of French Onion Soup is freshened by the green sweetness of leeks, and the slight heat of chili flakes. If the combination of caramelized onion, brandy and cheese doesn't chase away t...

Brandied Roast of Ham Recipe | MyRecipes beef stock,    pepper,    cloves,    onion,    garlic,    celery,    ham,    salt,    white wine,    brandy,    flour Instructions Checklist   Step 1   Make 1/4-inch-deep cuts in ham; rub ham with salt and pepper, and place, fat side up, in a roasting pan. Stud onion with cloves, and place in pan with celery and garlic...

Baked Glazed Ham With Raisins Recipe butter,    raisin,    ham,    white wine,    brandy,    water Incredible and very moist. I love this recipe. Easy but so good. Preheat oven to 350.   Remove rind from ham and score the surface if the fat is reasonably thick.   Place the ham in a casserole and pour... recipes with the same ingredients... Baked Glazed Ham with Raisins Recipe - Food.com

Chicken Braised With Wine Recipe - Food.com butter,    chicken,    cured pork,    thyme,    pepper,    parsley,    chervil,    bay leaf,    mushrooms,    carrot,    shallot,    onion,    garlic,    salt,    white wine,    red wine,    brandy,    flour A tender and flavorful company dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (541) g   Servings Per Recipe: 4   AMT. PER...

Pan-Roasted Rabbit with Fresh Herbs beet greens,    chicken stock,    cornstarch,    olive oil,    yarrow,    thyme,    savory,    rosemary,    pepper,    oregano,    marjoram,    juniper,    berries,    garlic,    spinach,    rabbit,    beef,    salt,    white wine,    red wine,    brandy,    water Pan-Roasted Rabbit with Fresh Herbs recipe: Try this Pan-Roasted Rabbit with Fresh Herbs recipe, or contribute your own. See recipes for Brown Chicken Stock and Roast Beef Puree. *** Blanch 1 1/2 pou...

Winy Fruit Relish Recipe by Healthycooking | ifood.tv dried fruit,    cinnamon,    lemon,    sugar,    white wine,    brandy In 2-qt.glass container, place dried fruit.   In saucepan put remaining ingredients.   Bring to a boil, stirring until sugar dissolves.   Pour over fruit and mix well.   Cover and let stand for 3 days bef...

Chicken And Avocado Casserole Recipe by Microwaverina | ifood.tv butter,    chicken breast,    egg yolks,    peppercorn,    chives,    avocado,    button mushroom/champignon,    shallot,    white wine,    brandy,    cream,    flour Adapted from Sharp Microwave and Convection Cookbook. 1.   Place chicken fillets, wine, shallots and peppercorns in a shallow casserole dish Cover with plastic wrap.   Cook for 6-8 minutes on MEDIUM HIG...

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