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Tropical Citrus Sangria Recipe | MyRecipes orange, lime, lemon, sugar, white wine, brandy, cognac, club soda Learn how to make Tropical Citrus Sangria. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine the sugar and cognac in a 1-quart glass...
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| Champagne Fruit Cake Recipe by Holidaycooking | ifood.tv butter, candied lemon peel, candied orange peel, glazed cherry, pecan, almond, nutmeg, mace, cloves, cinnamon, date, citron, raisin, eggs, sugar, sparkling wine, white wine, brandy, dark rum, strawberry syrup, flour In a large bowl combine nuts, dates, fruits, and peels. In small mixer bowl cream together butter and sugar till light. Beat in eggs, one at a time, beating well after each. Beat in rum and the 2 t...
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Brandied Roast of Ham Recipe | MyRecipes beef stock, pepper, cloves, onion, garlic, celery, ham, salt, white wine, brandy, flour Instructions Checklist Step 1 Make 1/4-inch-deep cuts in ham; rub ham with salt and pepper, and place, fat side up, in a roasting pan. Stud onion with cloves, and place in pan with celery and garlic...
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| Brandy Braised Kielbasa Bits Recipe - Food.com kielbasa, puff pastry, chives, mustard, brown sugar, white wine, brandy Love these nice tidbits! :) Quick to prepare and while they are cooking you can take care of either, the rest of the meal or spend time relaxing until these tasty bites are ready. PepperidgeFarm web s...
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| Baked Glazed Ham With Raisins Recipe butter, raisin, ham, white wine, brandy, water Incredible and very moist. I love this recipe. Easy but so good. Preheat oven to 350. Remove rind from ham and score the surface if the fat is reasonably thick. Place the ham in a casserole and pour...
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| Chicken Braised With Wine Recipe - Food.com butter, chicken, cured pork, thyme, pepper, parsley, chervil, bay leaf, mushrooms, carrot, shallot, onion, garlic, salt, white wine, red wine, brandy, flour A tender and flavorful company dish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (541) g Servings Per Recipe: 4 AMT. PER...
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| Pan-Roasted Rabbit with Fresh Herbs beet greens, chicken stock, cornstarch, olive oil, yarrow, thyme, savory, rosemary, pepper, oregano, marjoram, juniper, berries, garlic, spinach, rabbit, beef, salt, white wine, red wine, brandy, water Pan-Roasted Rabbit with Fresh Herbs recipe: Try this Pan-Roasted Rabbit with Fresh Herbs recipe, or contribute your own. See recipes for Brown Chicken Stock and Roast Beef Puree. *** Blanch 1 1/2 pou...
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| Winy Fruit Relish Recipe by Healthycooking | ifood.tv dried fruit, cinnamon, lemon, sugar, white wine, brandy In 2-qt.glass container, place dried fruit. In saucepan put remaining ingredients. Bring to a boil, stirring until sugar dissolves. Pour over fruit and mix well. Cover and let stand for 3 days bef...
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| Chicken And Avocado Casserole Recipe by Microwaverina | ifood.tv butter, chicken breast, egg yolks, peppercorn, chives, avocado, button mushroom/champignon, shallot, white wine, brandy, cream, flour Adapted from Sharp Microwave and Convection Cookbook. 1. Place chicken fillets, wine, shallots and peppercorns in a shallow casserole dish Cover with plastic wrap. Cook for 6-8 minutes on MEDIUM HIG...
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| Mixed Vegetable Lobster Souffle Recipe by admin | ifood.tv butter, egg yolks, egg whites, pepper, paprika, carrot, onion, celery, lobster, salt, vegetable fat spread, white wine, brandy, cream, flour GETTING READY 1) Preheat very hot oven (450 F.). MAKING 2) With a knife tear lobster. Take out liver, intestines, and coral, if any. 3) Season to taste with salt, pepper, and paprika. 4) Place a ...
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