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Garlic Smashed-Potato Salad Recipe | MyRecipes olive oil, pepper, chives, potato, garlic, salt, white wine This chunky potato salad is a cool summer version of everybody's favorite garlic mashed potatoes. Prep and cook time: 1 1/4 hours. Instructions Checklist Step 1 Preheat oven to 400 . Cut garlic ...
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| Cream of Mushroom Soup Recipe - Food.com butter, heavy cream, croutons, chicken stock, pepper, chives, mushrooms, onion, garlic, salt, white wine, flour When the weather turns a little chilly, it is time for soup. I had this creamy soup on a Royal Caribbean Cruise so I bought their Royal Caribbean International Cookbook so I could have it again and ag...
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Chicken with Polenta Recipe | MyRecipes chicken breast, sweet onion, red bell pepper, chicken stock, cornstarch, olive oil, red peppercorn, pepper, chives, sweetcorn, salt, parmesan cheese, white wine, orange juice, half and half This hearty dish features a creamy homemade polenta topped with grilled chicken strips and a flavorful wine sauce. To prepare this recipe ahead of time, grill the chicken, cut into strips, and chill. ...
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| Chicken With Honey Glaze Recipe - Food.com chicken, cornstarch, ginger root, chives, garlic, soy sauce, honey, white wine, lemon juice This is a super simple recipe that has a wonderful end result. I have been thinking of new recipes that are fuss free lately, as I have been helping my sister out and been getting home later in the ev...
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| Fillet of Cod Flemish Style Recipe - Food.com butter, scrod, beef steak, thyme, pepper, parsley, chives, bay leaf, lemon, onion, halibut, cod, salt, white wine This is a Belgium recipe for the Zaar World tour. This looks good!! Serving Size: 1 (201) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 241.6 Calories from Fat 111 g 46 % Tota...
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| Lapin a La Dijonnaise Recipe - Food.com butter, chicken thigh, croutons, chicken stock, oil, tarragon, pepper, mustard powder, mustard seed, chives, button mushroom/champignon, onion, rabbit, mustard, salt, white wine, wine, water, flour I saw this recipe tonight on Emeril (who I really don't like), but Daniel Boulud was featured (who I do like) and this looks like a great recipe to save! It is a rabbit recipe, though I am plannin...
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| Dill Chicken Breasts Recipe - Food.com butter, chicken breast, chicken stock, oil, pepper, dill, chives, lemon, spring onion, salt, white wine, lemon juice, whipped cream, flour This wonderful recipe, which was developed in the test kitchen of Canadian Living magazine, can easily be doubled. Serving Size: 1 (209) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calo...
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| Pork Diane Recipe - Food.com butter, pork loin, parsley, chives, mustard, worcestershire sauce, seasoning, vegetable fat spread, white wine, lemon juice, water From BHG. Per serving: 192 calories, 13 g fat, 51 mg cholesterol, 1 g carb, 16 g protein Serving Size: 1 (131) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 244.9 Calories from...
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| Wild Rice and Celery Root Soup Recipe | MyRecipes butter, wild rice, chicken stock, pepper, chives, carrot, leek, celery, celeriac, salt, white wine, water The knobby bulb called celeriac or celery root has a celery-like flavor, but one that is more robust and creamy at the same time. Add leftover turkey to make this an entrée. Instructions Checklis...
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| Warm Sausage and Potato Salad with Arugula Recipe | MyRecipes chicken stock, olive oil, tarragon, white peppercorn, parsley, oregano, chives, potato, shallot, spring onion, garden rocket, sausage, mustard, red wine vinegar, salt, fat, white wine Notes: You can prepare the potatoes (steps 1 and 2) up to 2 hours before serving; cover loosely and let stand at room temperature, stirring occasionally. You can cook the sausage (step 3) up to 1 day ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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