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Salmon With Asparagus and Chive Butter Sauce Recipe - Food.com butter, pepper, chives, lemon, asparagus, salmon, salt, white wine, water Found in the Best Simple Recipes (America's Test Kitchen) cookbook. The picture looked delicious and it was a quick and simple yet elegant meal. Use asparagus spears that are at least 1/2 inch thi...
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| Fish With Tomato-Chive Butter Recipe - Food.com butter, heavy cream, pepper, chives, shallot, tomato, fish, white wine vinegar, salt, white wine, lemon juice The sauce makes this recipe.....it's absolutely wonderful. I clipped this out of a local paper and made it using tilapia and I'm still drooling! Serving Size: 1 (281) g Servings Per Recipe: 4...
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Fresh Ravioli and Grilled Tomatoes With Blue Cheese Sauce Recipe - Food.com blue cheese, pasta parcels, cornstarch, pepper, parsley, chives, tomato, white wine, sour cream This is a Gabriel Gate recipe I like and I am posting this so I can put it in my favourites cooking book Serving Size: 1 (138) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 187....
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| Pancake Noodles With Chestnut Mushrooms Recipe - Food.com chestnut mushroom, olive oil, oil, pepper, chives, onion, garlic, eggs, salt, white wine, double cream, milk, flour A bit of a change from normal noodles. Serving Size: 1 (514) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 979.8 Calories from Fat 422 g 43 % Total Fat 47 g 72 % Saturated Fa...
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| Cauliflower, Leek and Blue Cheese Bake Recipe - Food.com butter, olive oil, hazelnut, paprika, chives, leek, garlic, cauliflower, cheddar cheese, cheese, bread crumbs, white wine, milk, flour Rich creamy dolcelatte creates a wonderfully savoury sauce for this comforting dish. Serving Size: 1 (3352) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 242.7 Calories from Fa...
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| Grilled prawn marinated In paprika, garlic and thyme with white wine sauce butter, basil flavored oil, olive oil, rapeseed oil, thyme, pepper, paprika, chives, shallot, garlic, prawn, salt, white wine, double cream For the white wine sauce: 1) Heat the oil in a medium saucepan over medium heat. Add the shallots and the garlic and cook until soft, about 1 minute. Increase the heat to high, add the wine, bring to ...
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