Sunday Stuffed Pork Roast Recipe - Food.com pork loin,    stilton cheese,    pepper,    chives,    soy sauce,    white wine I had a 4 1/2 lb pork loin roast, but I wanted to do something different to make it a little more interesting. Have the butcher cut the roast in half and then butterfly each half. Otherwise, you can d...

Slow Cooker Stroganoff Recipe - Food.com beef steak,    beef stock,    mushroom soup,    cornstarch,    parsley,    chives,    mushrooms,    onion,    garlic,    worcestershire sauce,    white wine,    sour cream Very easy and wonderful Stroganoff recipe for the Lazy Cook! Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 363.6   Calories from Fat 205 g 57 %   Total Fat 2...

Stuffed Pork Roast Recipe - Food.com stuffing mix,    green bell pepper,    hot sauce,    chicken stock,    pepper,    parsley,    chives,    cayenne pepper,    sweet basil,    shallot,    garlic,    sun dried tomatoes,    pork,    salt,    cheddar cheese,    cream cheese,    white wine For a nice strong flavor punch, top this with thinly shredded gorgonzola and put dried cranberries on top. I found this recipe at Obesity Help. The recipe was posted by hear_me_roar. I have not tried ...

Cafe Martin Escalope De Veau a la Creme - Recipe #16318 - Foodgeeks butter,    chives,    mushrooms,    veal,    salt,    white wine,    half and half Try this recipe for Cafe Martin Escalope De Veau a la Creme on Foodgeeks.com Flatten veal slices and saute in half the butter without browning. Transfer veal to a covered casserole dish to keep warm. ...

Herb Roasted Turkey with Mushroom Gravy | Diabetic Recipe - Diabetic Gourmet Magazine potato starch flour,    chicken stock,    thyme,    rosemary,    pepper,    chives,    lemon,    mushrooms,    onion,    turkey,    salt,    white wine Recipe for Herb Roasted Turkey with Mushroom Gravy from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Preheat oven to 325 F.   Remove turkey...

Rahmschnitzel (Veal Escalopes with Cream) - Recipe #12064 - Foodgeeks butter,    heavy cream,    pepper,    paprika,    nutmeg,    chives,    lemon,    button mushroom/champignon,    spring onion,    veal,    salt,    white wine,    flour Try this recipe for Rahmschnitzel (Veal Escalopes with Cream) on Foodgeeks.com In a shallow dish place the escalopes and pour over the lemon juice. Set aside and marinate for 30 minutes, basting occas...

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