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appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 white wine
 chives

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Dietary Restrictions:

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picture of recipeSalmon With Asparagus and Chive Butter Sauce Recipe - Food.com
butter,    pepper,    chives,    lemon,    asparagus,    salmon,    salt,    white wine,    water
Found in the Best Simple Recipes (America's Test Kitchen) cookbook. The picture looked delicious and it was a quick and simple yet elegant meal. Use asparagus spears that are at least 1/2 inch thi...


picture of recipeRoasted Garlic and Herb Beurre Blanc - an Amazing Sauce Recipe - Food.com
butter,    sage,    pepper,    parsley,    coriander leaf,    chives,    shallot,    garlic,    salt,    white wine,    cream,    half and half
We made this sauce recently during class at Culinary Communion - it was intended to go along with the Pork Loin with Spinach and Pernod recipe, but frankly, it went really well on just about everythin...


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picture of recipeCreamed Corn With Chanterrelle Mushrooms Recipe - Food.com
butter,    heavy cream,    chanterelle,    chives,    onion,    sweetcorn,    white wine
I got this recipe from Chef Jason Alley while taking a class on Southern Cooking on a cruise. I have made this at home several times and always LOVE it, posting it here not only to share but also so I...


picture of recipeSavory Cabbage With Bacon Recipe
white bean,    chicken stock,    sage,    pepper,    chives,    leek,    garlic,    cabbage,    bacon,    white wine
SAVOY CABBAGE WITH BACON
Cook bacon in nonstick skillet over medium high heat until crisp about 3 minutes.   Use slotted spoon to set bacon aside.   Drain off all but 2 tablespoons fat then add garlic a...


picture of recipeFish With Tomato-Chive Butter Recipe - Food.com
butter,    heavy cream,    pepper,    chives,    shallot,    tomato,    fish,    white wine vinegar,    salt,    white wine,    lemon juice
The sauce makes this recipe.....it's absolutely wonderful. I clipped this out of a local paper and made it using tilapia and I'm still drooling!
Serving Size: 1 (281) g   Servings Per Recipe: 4...


picture of recipeFresh Ravioli and Grilled Tomatoes With Blue Cheese Sauce Recipe - Food.com
blue cheese,    pasta parcels,    cornstarch,    pepper,    parsley,    chives,    tomato,    white wine,    sour cream
This is a Gabriel Gate recipe I like and I am posting this so I can put it in my favourites cooking book
Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 187....


picture of recipePancake Noodles With Chestnut Mushrooms Recipe - Food.com
chestnut mushroom,    olive oil,    oil,    pepper,    chives,    onion,    garlic,    eggs,    salt,    white wine,    double cream,    milk,    flour
A bit of a change from normal noodles.
Serving Size: 1 (514) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 979.8   Calories from Fat 422 g 43 %   Total Fat 47 g 72 %   Saturated Fa...


picture of recipeCauliflower, Leek and Blue Cheese Bake Recipe - Food.com
butter,    olive oil,    hazelnut,    paprika,    chives,    leek,    garlic,    cauliflower,    cheddar cheese,    cheese,    bread crumbs,    white wine,    milk,    flour
Rich creamy dolcelatte creates a wonderfully savoury sauce for this comforting dish.
Serving Size: 1 (3352) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 242.7   Calories from Fa...


picture of recipeMashed Potatoes with Sauteed Mushrooms – Recipes Network
butter,    pepper,    chives,    mushrooms,    potato,    onion,    garlic,    salt,    white wine,    sour cream,    milk
Step 1   In a saucepan, melt 1/2 stick (4 tablespoons) butter and saute mushrooms, onion, chives and garlic. Add wine and simmer for about 15 minutes. In a pot, boil potatoes until done; drain. Mash po...


picture of recipeBroccoli Timbale Recipe | SparkRecipes
pepper,    nutmeg,    chives,    spring onion,    broccoli,    eggs,    salt,    white wine,    creme freche,    whipped cream
Timbales de broccoli. To avoid last-minute fuss, makes the timbales a few hours ahead and cook while the first course is being eaten.
Makes 4, 6oz servings. 1. Preheat oven to 375F / 190C. Lightly but...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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