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 Mustache of the Dragon Wheatberry Pilaf Recipe - Food.com
pea shoots, vegetable stock, oil, tarragon, pepper, chives, shallot, garlic, salt, white wine
Pea shoots are called Mustaches of the Dragon by the Chinese. Look for pea shoots, dau miu in Cantonese, in the spring. This is the recipe that made me take a closer look at Mostly Vegetables by Susan...
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|  Scallops With Red Lentil Pilaf Recipe by Fat.Freedom | ifood.tv
green bell pepper, chicken stock, pepper, parsley, chives, lentil, carrot, spring onion, garlic, zucchini/courgette, scallop, white wine
Scallops With Red Lentil Pilaf is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to y...
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