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 Wild Rice and Celery Root Soup Recipe | MyRecipes
butter, wild rice, chicken stock, pepper, chives, carrot, leek, celery, celeriac, salt, white wine, water
The knobby bulb called celeriac or celery root has a celery-like flavor, but one that is more robust and creamy at the same time. Add leftover turkey to make this an entrée.
Instructions Checklis...
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|  Risotto with Taleggio Cheese and Bacon Recipe | MyRecipes
taleggio cheese, risotto rice, beef stock, olive oil, pepper, chives, onion, bacon, salt, parmesan cheese, white wine
Taleggio, an Italian soft cheese, gives this risotto a distinctly rustic flavor that goes beautifully with the smokiness of the bacon.
Instructions Checklist Step 1 Warm oil in a large saucepan over...
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 Gourmet Mushroom Risotto Recipe - Food.com
butter, risotto rice, chicken stock, oil, pepper, chives, mushrooms, shallot, salt, parmesan cheese, white wine
In college, my friend Angela and I went to visit her granny. She made this for us. It was the first time I'd ever experienced anything like it. It was delicious and her granny gladly gave me the r...
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|  Clam Risotto with Bacon and Chives - Seafood Risotto Recipes - Rice Recipes
risotto rice, seafood stock, olive oil, pepper, chives, spring onion, onion, garlic, clam, bacon, salt, white wine, water
If you buy just-shucked whole clams rather than already chopped clams in a container, use their liquid instead of the bottled clam juice; just be sure to strain it first through a paper towel to remov...
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|  Smoked fish risotto with poached eggs - Recipes - delicious.com.au
butter, risotto rice, vegetable stock, seafood stock, olive oil, chives, bay leaf, peas, leek, garlic, cod, eggs, white wine vinegar, white wine, milk
Oozy poached eggs top this creamy smoked fish risotto.
1. Bring a shallow pan of water to the boil, add vinegar, then turn heat to medium-low. Break eggs into the simmering water and poach for 5 minu...
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|  Gourment Mushroom Risotto Recipe | SparkRecipes
butter, risotto rice, vegetable stock, chicken stock, olive oil, pepper, chives, portobello mushroom, mushrooms, onion, salt, parmesan cheese, white wine
Creamy mushroom risotto that's easy for anyone to make!
In a saucepan, warm the broth over low heat. Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, ...
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|  Baked Risotto Primavera Recipe | EatingWell
red bell pepper, brown rice, snap/snow peas, lemon peel, vegetable stock, chicken stock, olive oil, pepper, parsley, chives, onion, garlic, asparagus, parmesan cheese, white wine
This updated spring classic calls for nutty-tasting short-grain brown rice instead of the traditional white arborio. Because the cooking time is longer with whole-grain rice, this risotto is cooked in...
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|  Parmesan Risotto Stuffed Portabellas Recipe - Food.com
risotto rice, vegetable stock, olive oil, chives, portobello mushroom, carrot, spring onion, onion, garlic, celery, spinach, parmesan cheese, mozzarella cheese, white wine, water
This is an easy, light recipe. The risotto is great on its own, too! I can't remember for sure, but I think I got this recipe from Cooking Light.
Serving Size: 1 (717) g Servings Per Recipe: 4 A...
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|  Gordon Ramsay's Tomato and Mushroom Risotto Recipe - Food.com
risotto rice, mascarpone, chicken stock, olive oil, pepper, chives, basil, portobello mushroom, shallot, tomato, salt, parmesan cheese, white wine
This creamy risotto recipe was in the Dinner for Four Under $10 section of People magazine. I haven't tried it yet but Gordon Ramsay seems to make really good dishes and this looked yummy!
Serving...
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|  Mushroom Rice Recipe - Food.com
butter, chicken stock, olive oil, pepper, chives, portobello mushroom, mushrooms, shallot, salt, rice, parmesan cheese, white wine
Great to pair with Chicken Marsala!
Serving Size: 1 (871) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1173.7 Calories from Fat 457 g 39 % Total Fat 50.9 g 78 % Saturated Fa...
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