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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: sauce

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white wine
 chives

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWhite Wine Sauce Recipe | MyRecipes
butter,    chicken stock,    cooking spray,    chives,    onion,    white wine vinegar,    white wine
This delicate white wine sauce from Cooking Light uses dry white vine, chicken broth and a splash of white wine vinegar.
Instructions Checklist   Step 1   Heat a skillet over medium-high heat. Coat pan ...


picture of recipeSole with Tarragon-Butter Sauce Recipe | MyRecipes
butter,    chicken stock,    cooking spray,    tarragon,    pepper,    chives,    shallot,    garlic,    sole,    salt,    white wine
Serve this classic French dish with crusty bread or over rice to soak up the flavorful sauce, and garnish with a lemon wedge. You can do this same preparation with another flaky white fish, such as ot...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeHerb Sauce Recipe - Food.com
butter,    chicken stock,    tarragon,    pepper,    parsley,    chives,    mushrooms,    shallot,    salt,    white wine,    flour
Just a little of this colorful sauce will turn any meat or poultry dish into something special. Try it on poached eggs, too, or as a sauce for pasta or rice.
Serving Size: 1 (510) g   Servings Per Reci...


picture of recipeCreamy Chive Sauce Recipe - Food.com
butter,    chicken stock,    pepper,    chives,    onion,    garlic,    salt,    white wine,    whipped cream
This is a delicous sauce that goes fantastic with any white meat, poultry or fish. It is a sauce that I first tasted in Nutter's restaurant (UK) served with pork. I bought his cook book which incl...





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