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Roasted Garlic and Herb Beurre Blanc - an Amazing Sauce Recipe - Food.com butter, sage, pepper, parsley, coriander leaf, chives, shallot, garlic, salt, white wine, cream, half and half We made this sauce recently during class at Culinary Communion - it was intended to go along with the Pork Loin with Spinach and Pernod recipe, but frankly, it went really well on just about everythin...
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| Creamed Corn With Chanterrelle Mushrooms Recipe - Food.com butter, heavy cream, chanterelle, chives, onion, sweetcorn, white wine I got this recipe from Chef Jason Alley while taking a class on Southern Cooking on a cruise. I have made this at home several times and always LOVE it, posting it here not only to share but also so I...
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Savory Cabbage With Bacon Recipe white bean, chicken stock, sage, pepper, chives, leek, garlic, cabbage, bacon, white wine SAVOY CABBAGE WITH BACON Cook bacon in nonstick skillet over medium high heat until crisp about 3 minutes. Use slotted spoon to set bacon aside. Drain off all but 2 tablespoons fat then add garlic a...
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| Mashed Potatoes with Sauteed Mushrooms – Recipes Network butter, pepper, chives, mushrooms, potato, onion, garlic, salt, white wine, sour cream, milk Step 1 In a saucepan, melt 1/2 stick (4 tablespoons) butter and saute mushrooms, onion, chives and garlic. Add wine and simmer for about 15 minutes. In a pot, boil potatoes until done; drain. Mash po...
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| Broccoli Timbale Recipe | SparkRecipes pepper, nutmeg, chives, spring onion, broccoli, eggs, salt, white wine, creme freche, whipped cream Timbales de broccoli. To avoid last-minute fuss, makes the timbales a few hours ahead and cook while the first course is being eaten. Makes 4, 6oz servings. 1. Preheat oven to 375F / 190C. Lightly but...
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