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Risotto with Taleggio Cheese and Bacon Recipe | MyRecipes taleggio cheese, risotto rice, beef stock, olive oil, pepper, chives, onion, bacon, salt, parmesan cheese, white wine Taleggio, an Italian soft cheese, gives this risotto a distinctly rustic flavor that goes beautifully with the smokiness of the bacon. Instructions Checklist Step 1 Warm oil in a large saucepan over...
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| Clam Risotto With Bacon and Chives Recipe - Food.com risotto rice, seafood stock, olive oil, pepper, chives, spring onion, onion, garlic, clam, bacon, salt, white wine, water Serving Size: 1 (647) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 717.6 Calories from Fat 246 g 34 % Total Fat 27.4 g 42 % Saturated Fat 6.3 g 31 % Cholesterol 44 mg 14 % ...
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Gourment Mushroom Risotto Recipe | SparkRecipes butter, risotto rice, vegetable stock, chicken stock, olive oil, pepper, chives, portobello mushroom, mushrooms, onion, salt, parmesan cheese, white wine Creamy mushroom risotto that's easy for anyone to make! In a saucepan, warm the broth over low heat. Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, ...
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| Gordon Ramsay's Tomato and Mushroom Risotto Recipe - Food.com risotto rice, mascarpone, chicken stock, olive oil, pepper, chives, basil, portobello mushroom, shallot, tomato, salt, parmesan cheese, white wine This creamy risotto recipe was in the Dinner for Four Under $10 section of People magazine. I haven't tried it yet but Gordon Ramsay seems to make really good dishes and this looked yummy! Serving...
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| Avocado & Prawn Risotto (Gluten-Free) Recipe - Food.com butter, risotto rice, vegetable stock, olive oil, chives, avocado, lemon, onion, garlic, prawn, parmesan cheese, white wine Serving Size: 1 (445) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 840 Calories from Fat 289 g 35 % Total Fat 32.2 g 49 % Saturated Fat 10.4 g 52 % Cholesterol 192.9 mg 64 ...
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| Gourmet Mushroom Risotto Recipe butter, risotto rice, chicken stock, olive oil, pepper, chives, portobello mushroom, button mushroom/champignon, shallot, salt, parmesan cheese, white wine This recipe takes a bit of time, but it is well worth the effort. It tastes great. I can't remember where I came across this recipe, but it is a family hit. In a a saucepan, warm the broth over l...
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| Wild Mushroom Risotto Recipe - Food.com heavy cream, risotto rice, pecorino romano cheese, vegetable stock, olive oil, thyme, pepper, chives, mushrooms, shallot, onion, salt, white wine This is a rich and creamy risotto that is a great side dish and works well as a vegetarian main dish. The mushrooms will break up a some while stirring, so resist the temptation to cut them too small ...
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| Sun-dried Cranberry Mango Risotto Recipe dried cranberry, risotto rice, romano cheese, vegetable stock, chicken stock, star anise, chives, mango, shallot, garlic, rice vinegar, sugar, white wine, water I ran across this recipe some time ago. I can't remember where, but I know it's from the Waring House restaurant in Canada. The combination of sun-dried fruit, mango, and risotto is irresistib...
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| Giada De Laurentiis' Butternut Squash and Vanilla Risotto Recipe | SparkRecipes butter, risotto rice, vegetable stock, vanilla pod, chives, butternut squash, onion, salt, parmesan cheese, white wine PRO: Delicious and fillingCON: Vanilla beans are a little expensiveI find it worth the expense though... Warm the broth over med-high heat in med saucepan. Cut vanilla bean in half and scrape out seed...
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| Risotto nero, fried calamari and wild rocket butter, risotto rice, seafood stock, cornstarch, olive oil, pepper, parsley, chives, lemon, shallot, garlic, squid, salt, parmesan cheese, white wine 1) Remove the head from the calamari and clean the tubes. Cut half into dice and the other into strips. Reserve until needed. 2) To make the risotto, in a heavy-base pan sweat the shallots, diced cal...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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