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 Roasted Garlic and Herb Beurre Blanc - an Amazing Sauce Recipe - Food.com
butter, sage, pepper, parsley, coriander leaf, chives, shallot, garlic, salt, white wine, cream, half and half
We made this sauce recently during class at Culinary Communion - it was intended to go along with the Pork Loin with Spinach and Pernod recipe, but frankly, it went really well on just about everythin...
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|  Creamed Corn With Chanterrelle Mushrooms Recipe - Food.com
butter, heavy cream, chanterelle, chives, onion, sweetcorn, white wine
I got this recipe from Chef Jason Alley while taking a class on Southern Cooking on a cruise. I have made this at home several times and always LOVE it, posting it here not only to share but also so I...
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