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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white wine
 chives

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRoasted Garlic and Herb Beurre Blanc - an Amazing Sauce Recipe - Food.com
butter,    sage,    pepper,    parsley,    coriander leaf,    chives,    shallot,    garlic,    salt,    white wine,    cream,    half and half
We made this sauce recently during class at Culinary Communion - it was intended to go along with the Pork Loin with Spinach and Pernod recipe, but frankly, it went really well on just about everythin...


picture of recipeCreamed Corn With Chanterrelle Mushrooms Recipe - Food.com
butter,    heavy cream,    chanterelle,    chives,    onion,    sweetcorn,    white wine
I got this recipe from Chef Jason Alley while taking a class on Southern Cooking on a cruise. I have made this at home several times and always LOVE it, posting it here not only to share but also so I...


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picture of recipeMashed Potatoes with Sauteed Mushrooms – Recipes Network
butter,    pepper,    chives,    mushrooms,    potato,    onion,    garlic,    salt,    white wine,    sour cream,    milk
Step 1   In a saucepan, melt 1/2 stick (4 tablespoons) butter and saute mushrooms, onion, chives and garlic. Add wine and simmer for about 15 minutes. In a pot, boil potatoes until done; drain. Mash po...


picture of recipeGrilled prawn marinated In paprika, garlic and thyme with white wine sauce
butter,    basil flavored oil,    olive oil,    rapeseed oil,    thyme,    pepper,    paprika,    chives,    shallot,    garlic,    prawn,    salt,    white wine,    double cream
For the white wine sauce: 1) Heat the oil in a medium saucepan over medium heat. Add the shallots and the garlic and cook until soft, about 1 minute. Increase the heat to high, add the wine, bring to ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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