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Roasted Garlic and Herb Beurre Blanc - an Amazing Sauce Recipe - Food.com butter, sage, pepper, parsley, coriander leaf, chives, shallot, garlic, salt, white wine, cream, half and half We made this sauce recently during class at Culinary Communion - it was intended to go along with the Pork Loin with Spinach and Pernod recipe, but frankly, it went really well on just about everythin...
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| Creamed Corn With Chanterrelle Mushrooms Recipe - Food.com butter, heavy cream, chanterelle, chives, onion, sweetcorn, white wine I got this recipe from Chef Jason Alley while taking a class on Southern Cooking on a cruise. I have made this at home several times and always LOVE it, posting it here not only to share but also so I...
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Mashed Potatoes with Sauteed Mushrooms – Recipes Network butter, pepper, chives, mushrooms, potato, onion, garlic, salt, white wine, sour cream, milk Step 1 In a saucepan, melt 1/2 stick (4 tablespoons) butter and saute mushrooms, onion, chives and garlic. Add wine and simmer for about 15 minutes. In a pot, boil potatoes until done; drain. Mash po...
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