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Chesapeake Chowder Recipe - Food.com red potato, heavy cream, seafood stock, chicken stock, olive oil, parsley, onion, garlic, celery, shrimp, crab, old bay seasoning, white wine, flour Serving Size: 1 (2964) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 289.7 Calories from Fat 78 g 27 % Total Fat 8.7 g 13 % Saturated Fat 4 g 19 % Cholesterol 80.3 mg 26 % ...
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Crab and Cauliflower Chowder Recipe - Food.com butter, cherry pepper, vegetable stock, parsley, chives, cauliflower, crab, salt, cream cheese, white wine, milk, water, flour This recipe was discovered in BH&G's Appetizer's publication and is a delicious way to begin a festive meal. Or, make it for a special lunch or light dinner for yourself. Serving Size: 1 (...
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| Crab and Hominy Chowder Recipe | MyRecipes hominy, chicken stock, olive oil, oil, coriander, jalapeno, avocado, potato, leek, garlic, crab, bacon, salt, white wine, lime juice, whipped cream Crab and corn are a classic chowder combination, but there's no fresh corn in February. We've used hominy instead, giving this flavorful soup a satisfying bite and playing up the Southwest vib...
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| Crab and Cauliflower Chowder Recipe - Food.com butter, chicken stock, pepper, parsley, chives, cauliflower, crab, cream cheese, white wine, milk, flour Haven't tried this one yet, but plan to. Serving Size: 1 (202) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 196.6 Calories from Fat 128 g 65 % Total Fat 14.3 g 21 % Satu...
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| Cajun Crab and Corn Chowder Recipe - Food.com butter, heavy cream, vegetable stock, pepper, dill, cayenne pepper, carrot, onion, garlic, celery, sweetcorn, crab, salt, bread, white wine, sour cream I skipped the wine and used evaporated milk in place of heavy cream. I also skipped the sour cream, but this was still delicious. I used crab and lobster and threw in a couple potatoes for fun. Recipe...
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| Broccoli Seafood Chowder Recipe | SparkRecipes chicken stock, olive oil, thyme, white peppercorn, potato, onion, garlic, sweetcorn, broccoli, shrimp, crab, salt, white wine, sour cream Rich, warm & filling -- quick & easy too! Saute onion & garlic in olive oil. Add white, broth, seasoning, broccoli & potatoes. Bring to boil, cook until vegetables are soft, about 15 m...
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| The Best Shrimp and Blue Crab Chowder - Recipe #22180 - Foodgeeks red potato, shrimp soup, hot sauce, seafood stock, chicken stock, olive oil, onion, garlic, celery, shrimp, crab, old bay seasoning, white wine, half and half, flour This is a chowder house quality seafood chowder! Once your guests have tasted it, they won't be able to stop eating! Saute onion, garlic, and celery in hot oil in a Dutch oven over medium-high hea...
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| Wild Alaska Seafood Halloween Chowder - Use whole baby pumpkins as mugs in which to serve a rich sea chili dried/powder, seafood stock, olive oil, thyme, pepper, parsley, paprika, chives, cayenne pepper, bay leaf, lemon, potato, onion, garlic, pumpkin, crab, salmon, pollock, cod, salt, white wine, creme freche, milk Use whole baby pumpkins as mugs in which to serve a rich seafood chowder. 1. Preheat the oven to 190 C. 2. Slice the tops off the pumpkins and scoop out the seeds but don’t throw them away. P...
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