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Ww Seafood Linguine - 7 Points Recipe - Food.com chili dried/powder, olive oil, thyme, spring onion, garlic, shrimp, crab, salt, pasta, white wine, lemon juice This is out of the WW cookbook called Simply the Best. It is outstanding! Hope you enjoy it. Serving Size: 1 (300) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 358.9 Calories ...
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| Al Lewis' Spinach Fettuccine With Crab Sauce Recipe - Food.com butter, heavy cream, olive oil, parsley, shallot, tomato, spinach, crab, parmesan cheese, white wine This is from the Grandpa on the Munsters TV show from when I was a kid! I found this in The Brooklyn Cookbook and thought it sounded good and easy to make. http://www.munsters.com/allewis.html Serving...
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Crab Linguini Recipe - Food.com butter, evaporated milk, chicken stock, parsley, spring onion, crab, salt, parmesan cheese, pasta, white wine, lemon juice, half and half, flour A little crab goes a long way with this creamy sauce. White wine and lemon juice help to cut the richness of the evapotated milk. Serving Size: 1 (285) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Seafood Lasagne - Recipe #1146 - Foodgeeks butter, chicken stock, cottage cheese, pepper, basil, spring onion, garlic, scallop, shrimp, crab, salt, mozzarella cheese, pasta, white wine, milk, flour Try this recipe for Seafood Lasagne on Foodgeeks.com Heat butter in a large saucepan over low heat until melted. Add garlic. Stir in flour and salt. Cook, stirring constantly until bubbly. Remove from...
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| Seafood Penne Recipe - Food.com butter, chicken stock, olive oil, parsley, scallop, prawn, crab, salt, parmesan cheese, pasta, white wine, water Last week a friend and I had a wonderful lunch in a small restaurant/Lounge called Hedi's Wine- Bistro in Salmon Arm B.C. We started off with baked Camanbert with a whole head of roasted garlic-wo...
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| Linguine With Crab & Mushrooms Recipe tomato paste, seafood stock, chicken stock, olive oil, turmeric, tarragon, mushrooms, spring onion, crab, pasta, white wine A seafood dish that will get you compliments. Combine chicken broth, wine and tumeric in small bowl. Heat oil in heavy medium skillet over medium heat. Add mushrooms, sprinkle with salt and pepper and...
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| Key Lime Pasta With Crab and Mustard Sauce Recipe - Food.com heavy cream, olive oil, pepper, cayenne pepper, lime, shallot, lobster, crab, mustard, salt, pasta, white wine The tart flavors of the small Key limes is best, but the larger Persian and Tahitian limes are just fine for this dish. For ZWT 5 from The Sugar Mill Caribbean Cookbook. Serving Size: 1 (278) g Servi...
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| Seafood Lasagna Recipe - Food.com evaporated milk, mushroom soup, cottage cheese, pepper, basil, onion, shrimp, crab, eggs, salt, parmesan cheese, mozzarella cheese, cheddar cheese, cream cheese, pasta, white wine, white grape juice I got this from a friend at work about 20 years ago and I make it at least once a month...This is to die for.... Serving Size: 1 (338) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calori...
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| Seafood Lasagna Recipe - Food.com butter, cottage cheese, pepper, basil, onion, shrimp, crab, eggs, salt, parmesan cheese, cheddar cheese, cream cheese, pasta, white wine All the seafood you love, layered in a delicious lasagna. Serving Size: 1 (290) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 497.9 Calories from Fat 234 g 47 % Total Fat 26 g...
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| Seafood Lasagna Recipe - Food.com butter, mushroom soup, cottage cheese, pepper, basil, onion, shrimp, crab, eggs, salt, parmesan cheese, cream cheese, cheese, pasta, white wine, milk This is the best and most economical way to serve seafood to a crowd. It's creamy and delicious and great for potlucks. You can substitute other firm seafood (crab delites, scallops, firm fish suc...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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