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 Crabmeat Au Gratin Recipe - Food.com
butter, cherry pepper, bell pepper, cayenne pepper, onion, celery, crab, salt, cheese, white wine, cream, flour
This is a wonderful crabdish for a dinner party. I usually cut it in half for my family. It is wonderful.
Serving Size: 1 (234) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 376...
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|  Coquilles St. Jacques Recipe - Food.com
butter, phyllo pastry, white peppercorn, mushrooms, spring onion, scallop, crab, salt, vegetable fat spread, dry vermouth, white wine, half and half, flour
Coquilles is French for scallop. Fresh crab meat was added for another layer of flavor in this recipe. This is from my Southern Living cookbook.
Serving Size: 1 (1622) g Servings Per Recipe: 1 AMT. ...
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Seafood Au Gratin Recipe - Food.com
butter, egg yolks, evaporated milk, chili dried/powder, pepper, water chestnut, onion, celery, shrimp, crab, salt, cheddar cheese, vegetable fat spread, white wine, flour
Serving Size: 1 (272) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 520.1 Calories from Fat 301 g 58 % Total Fat 33.5 g 51 % Saturated Fat 20.3 g 101 % Cholesterol 228.9 mg ...
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