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 Key Lime Pasta With Crab and Mustard Sauce Recipe - Food.com
heavy cream, olive oil, pepper, cayenne pepper, lime, shallot, lobster, crab, mustard, salt, pasta, white wine
The tart flavors of the small Key limes is best, but the larger Persian and Tahitian limes are just fine for this dish. For ZWT 5 from The Sugar Mill Caribbean Cookbook.
Serving Size: 1 (278) g Servi...
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| Seafood Lasagna Recipe - Food.com
butter, mushroom soup, cottage cheese, pepper, basil, onion, shrimp, crab, eggs, salt, parmesan cheese, cream cheese, cheese, pasta, white wine, milk
This is the best and most economical way to serve seafood to a crowd. It's creamy and delicious and great for potlucks. You can substitute other firm seafood (crab delites, scallops, firm fish suc...
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Pasta With Curry Seafood Sauce Recipe - Food.com
chicken stock, cornstarch, olive oil, curry powder, saffron, shallot, garlic, shrimp, crab, pasta, white wine, whipped cream, water
Try Pasta With Curry Seafood Sauce from Food.com. - 21369
Serving Size: 1 (698) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 614.7 Calories from Fat 189 g 31 % Total Fat 21.1...
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