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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white wine
 crab

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picture of recipeCrab Stuffed Chicken Breasts Recipe - Food.com
butter,    chicken breast,    swiss cheese,    chicken stock,    pepper,    parsley,    paprika,    mushrooms,    onion,    crab,    salt,    crackers,    white wine,    milk,    flour
A friend made this for me when he found out that I love crab. It was very good and I asked for the recipe. I usually serve this with rice and green beans.
Serving Size: 1 (248) g   Servings Per Recipe:...


picture of recipeHot Crab Dip Recipe - Food.com
butter,    onion,    crab,    cheddar cheese,    cream cheese,    white wine
This crab dip is insanely easy and delicious and healthier!
Serving Size: 1 (47) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 145.4   Calories from Fat 114 g 79 %   Total Fat 12....


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picture of recipeHot Crab Dip Recipe - Food.com
hot sauce,    garlic salt,    pepper,    water chestnut,    spring onion,    crab,    mayonnaise,    parmesan cheese,    cheddar cheese,    cream cheese,    white wine
Wonderful hot appetizer. We like it so much, we sometimes eat this for dinner. Leave out the crab for those anti-seafood people out there.
Serving Size: 1 (62) g   Servings Per Recipe: 8   AMT. PER SERV...


picture of recipeHot Crab Dip Recipe
onion,    garlic,    crab,    mustard,    cream cheese,    sugar,    whipped topping,    white wine,    milk
Great to bring to a party - it always goes in about 4 minutes.
Combine   Smooth   Pour into greased dish or pie plate   Cook at 375 for 20-25 minutes, or until top is golden (check after 15 minutes)   Peo...


picture of recipeCrabmeat Special Recipe by admin | ifood.tv
butter,    cherry pepper,    green pepper,    pepper,    lemon,    onion,    crab,    salt,    vegetable fat spread,    white wine
Place onion, green pepper and butter in a 2 qt.glass casserole dish.   Cover and microwave 4 to 6 minutes or until tender.   Drain.   Stir in crab, pimiento, wine, salt and pepper.   Cover and microwave 6...


picture of recipePasta With Curry Seafood Sauce Recipe - Food.com
chicken stock,    cornstarch,    olive oil,    curry powder,    saffron,    shallot,    garlic,    shrimp,    crab,    pasta,    white wine,    whipped cream,    water
Try Pasta With Curry Seafood Sauce from Food.com. - 21369
Serving Size: 1 (698) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 614.7   Calories from Fat 189 g 31 %   Total Fat 21.1...

recipes with the same ingredients...
Pasta with Curry Seafood Sauce Recipe | Bon Appetit


picture of recipeEuropean Crab Cheese Fondue Recipe by admin | ifood.tv
swiss cheese,    cornstarch,    parsley,    crab,    worcestershire sauce,    cream cheese,    bread,    white wine,    milk
In saucepan over low heat melt together cream cheese and wine, stirring constantly.   Toss Swiss cheese with cornstarch to coat.   Drain crab; flake, removing cartilage.   Stir crab, Swiss cheese, milk, ...


picture of recipeVeal Scallopini Maryland Recipe | MyRecipes
butter,    dry cured ham,    pepper,    parsley,    crab,    veal,    mustard,    worcestershire sauce,    salt,    vegetable fat spread,    white wine,    lemon juice,    flour,    ghee
Learn how to make Veal Scallopini Maryland. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Flatten veal to 1/8-inch thickness, using a me...


picture of recipeKing Crab Au Gratin Recipe - Food.com
butter,    chicken stock,    paprika,    mushrooms,    onion,    crab,    salt,    cheddar cheese,    bread crumbs,    vegetable fat spread,    white wine,    cream,    milk,    flour
What's not to like about Crab..didn't say a crab..But the ultimate King Crab is delectible anytime. This recipe is an old time favorite of the church ladies group.
Serving Size: 1 (228) g   Ser...


picture of recipeCrab Salad Hearts Recipe by admin | ifood.tv
black olive,    cloves,    caper,    bay leaf,    onion,    celery,    crab,    salt,    mayonnaise,    gelatin,    brown sugar,    white wine,    tomato juice,    lemon juice
Soften gelatin in cold white wine.   In a saucepan combine tomato juice, dry white wine, salt, brown sugar, cloves, onion slices and bay leaf.   Bring to a boil and simmer 10 minutes.   Strain and stir i...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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