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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, marinade and rub, seasoning and other mixes

Cuisine From:
All Cuisine
africa
the americas: usa, hawaii
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white wine
 crab

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHot Crab Dip Recipe - Food.com
butter,    onion,    crab,    cheddar cheese,    cream cheese,    white wine
This crab dip is insanely easy and delicious and healthier!
Serving Size: 1 (47) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 145.4   Calories from Fat 114 g 79 %   Total Fat 12....


picture of recipeHot Crab Dip Recipe - Food.com
hot sauce,    garlic salt,    pepper,    water chestnut,    spring onion,    crab,    mayonnaise,    parmesan cheese,    cheddar cheese,    cream cheese,    white wine
Wonderful hot appetizer. We like it so much, we sometimes eat this for dinner. Leave out the crab for those anti-seafood people out there.
Serving Size: 1 (62) g   Servings Per Recipe: 8   AMT. PER SERV...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeHot Crab Dip Recipe
onion,    garlic,    crab,    mustard,    cream cheese,    sugar,    whipped topping,    white wine,    milk
Great to bring to a party - it always goes in about 4 minutes.
Combine   Smooth   Pour into greased dish or pie plate   Cook at 375 for 20-25 minutes, or until top is golden (check after 15 minutes)   Peo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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