Roasted turkey fillet with new potatoes and tarragon broth red potato, turkey breast, mango chutney, chicken stock, olive oil, tarragon, pepper, cranberry, peach, shallot, apple cider vinegar, salt, white wine 1) Preheat the oven to 200C/Gas 6. 2) Place the oil in a large baking dish. Season the turkey fillets all over with salt and black pepper and place in the baking dish. Arrange the potatoes all around...
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