Roasted Chicken Stew Provencal Recipe - Food.com chicken breast, red pepper, chicken stock, vegetables, thyme, tarragon, pepper, turnip, potato, parsnip, carrot, onion, garlic, green beans, balsamic vinegar, salt, white wine, flour Wonderful, rustic stew. The balsamic vinegar gives it amazing flavor Leftovers are delicious, but the stew does tend to discolor in the refrigerator. Serving Size: 1 (309) g Servings Per Recipe: 6 A...
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| Soupe Au Pistou Recipe - Food.com cannellini bean, olive oil, herbes de provence, basil, carrot, onion, garlic, fennel, celery, green beans, zucchini/courgette, tomato, parmesan cheese, pasta, white wine, water Soupe au pistou is as varied as the vegetables in your garden or farmers market. I've included what is in mine, at the peak of harvest. This is a summer soup but make extra and freeze it for the c...
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