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Lemon Thyme Veal Stew With Potatoes Recipe - Food.com chicken stock, oil, thyme, pepper, parsley, oregano, butternut squash, potato, onion, garlic, green beans, veal, salt, white wine, lemon juice, flour This delicious stew needs lots of fresh bread alongside to mop up the juices. It can also be made with pork. Serving Size: 1 (228) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Southwestern Winter Vegetable Soup Recipe - Food.com white bean, chipotle, chili dried/powder, vegetable stock, chicken stock, pepper, oregano, horseradish, chickpea, butternut squash, onion, celery, green beans, tomato, cabbage, balsamic vinegar, salt, white wine, sour cream This came across my email, (while it is 105 degrees outside) and it sounds very interesting, something DBF would like. Putting it here for safekeeping until it gets to be soup weather! Im guessing in ...
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Paul Lynde Beef Stew Recipe - Food.com tapioca, beef consomme, pepper, bay leaf, peas, potato, carrot, onion, green beans, tomato, salt, bread crumbs, brown sugar, white wine This recipe was posted by request for a recipezaar friend who collects celebrity's recipes. I've never tried it so let me know if you do. This was passed down to me by my Uncle Vern. (this was...
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| Eat-Your-Veggies Vegetarian Stew Recipe - Food.com wild rice, romano cheese, vegetable stock, oil, thyme, sage, pepper, butternut squash, crimini mushroom, button mushroom/champignon, potato, parsnip, carrot, onion, garlic, green beans, tomato, spinach, salt, seasoning, parmesan cheese, dry vermouth, white wine Easily made vegan by omitting the finely diced Romano or Parmesian cheese. Serving Size: 1 (515) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 289.6 Calories from Fat 71 g 25 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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