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 Chicken Pot-Au-Feu Recipe - Food.com
chicken breast, chicken stock, mushrooms, potato, carrot, leek, garlic, swiss chard, white wine
Recipe taken from the Shape magazine.
Serving Size: 1 (299) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 240.7 Calories from Fat 15 g 6 % Total Fat 1.7 g 2 % Saturated Fat 0...
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|  Turkey Pot-au-Feu Recipe | MyRecipes
chicken stock, olive oil, thyme, pepper, mushrooms, turnip, rutabaga, carrot, leek, garlic, turkey, salt, white wine, meat
Pot-au-feu is a simple French dish of meat and vegetables simmered together. In this version, root vegetables and leftover turkey bask in a rich broth that's begging to be sopped up with warm brea...
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 Chicken, Leek, and Mushroom No Pot Pie Recipe - Food.com
chicken, shortcrust pastry, oil, thyme, mushrooms, leek, eggs, white wine, creme freche
Chicken, leek, and mushroom no pot pie
Serving Size: 1 (336) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 976.6 Calories from Fat 606 g 62 % Total Fat 67.4 g 103 % Saturated...
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| Autumn Vegetable Pot Pie Recipe - Food.com
butter, puff pastry, vegetable stock, chicken stock, thyme, mushrooms, potato, carrot, leek, celery, salt, white wine, cream, flour
This Autumn Vegetable Pot Pie is the definition of hard core comfort food to me. But what you wouldn’t expect is that this is also really easy to make. It is about 30 minutes in the making, ...
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