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Herb Roast Chicken Recipe - Food.com butter, pepper, fennel seeds, onion, leek, garlic, whole chicken, salt, white wine This is more about a technique for roasting chicken than the herbs involved. You could slather nearly any combination of butter and flavourings on top of your bird, using fresh or dried herbs, but it...
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| Roasted Turkey Recipe - Food.com basil, orange, carrot, onion, leek, fennel, celery, turkey, soy sauce, white wine, orange juice, lemon juice, lime juice, apple juice, water A recipe from the Golden Door developed by chef Tracy Ritter and sous chef Steven Pernetti. Enjoy this traditional turkey for Thanksgiving or anytime! Serving Size: 1 (657) g Servings Per Recipe: 12 ...
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Roast Turkey Recipe butter, thyme, pepper, parsley, bay leaf, carrot, onion, leek, celery, turkey, salt, sugar, white wine, water Came upon this recipe for roasting a turkey that overnights in a wonderful flavorful brine prepared the day before baking. A definite favorite of our family as the turkey is never dry! Prepare the bri...
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| Roasted Chicken and Vegetables Recipe | MyRecipes red potato, snap/snow peas, chicken stock, olive oil, thyme, pepper, leek, zucchini/courgette, endive, salt, white wine, water, flour Learn how to make Roasted Chicken and Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Trim fat from chicken. Remove giblets an...
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| Cornish Hens Provencale Recipe | MyRecipes chicken stock, olive oil, cooking spray, turmeric, thyme, pepper, dried garlic, bay leaf, olive, leek, tomato, hen, salt, white wine Tomatoes, garlic, and olive oil are the key ingredients of Provençale cooking, and ideal for low-carb eating. Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Step 2 Remove ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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