Belgian Waterzooi (Gentse Waterzooi) - Recipe #20743 - Foodgeeks butter, chicken, egg yolks, heavy cream, chicken stock, white peppercorn, parsley, lemon, carrot, shallot, onion, leek, celery, salt, white wine Try this recipe for Belgian Waterzooi (Gentse Waterzooi) on Foodgeeks.com Rub the chicken inside and out with salt and pepper. Butter the bottom of a large, heavy casserole with 2 tablespoons of the b...
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