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 Chicken Pot-Au-Feu Recipe - Food.com
chicken breast, chicken stock, mushrooms, potato, carrot, leek, garlic, swiss chard, white wine
Recipe taken from the Shape magazine.
Serving Size: 1 (299) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 240.7 Calories from Fat 15 g 6 % Total Fat 1.7 g 2 % Saturated Fat 0...
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|  Turkey Pot-au-Feu Recipe | MyRecipes
chicken stock, olive oil, thyme, pepper, mushrooms, turnip, rutabaga, carrot, leek, garlic, turkey, salt, white wine, meat
Pot-au-feu is a simple French dish of meat and vegetables simmered together. In this version, root vegetables and leftover turkey bask in a rich broth that's begging to be sopped up with warm brea...
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 Ultimate Roast Beef Sandwich Recipe - Food.com
butter, heavy cream, english mustard, pepper, horseradish, watercress, potato, leek, beef, worcestershire sauce, salt, mayonnaise, bread, muscovado, sugar, white wine, lemon juice
This recipe combines roast beef with tangy horseradish sauce, caramelised leek and crisp fried potatoes in this ultimate roast beef sandwich. You can sub the freshly made horseradish for bought if you...
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