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Vignarola Recipe - Food.com olive oil, pepper, peas, faba/broad bean, carrot, leek, garlic, green beans, salt, white wine A classical Roman spring vegetable dish. Supremely simple. It goes with almost anything that doesn't totally overpower it, but personally I love to eat it with just some crusty bread. You can use ...
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| Creamed Leek Gratin Recipe - Food.com butter, heavy cream, thyme, pepper, shallot, leek, salt, cheddar cheese, white wine Try this creative leek side dish with plain grilled / broiled meat or poultry - leeks are softened with shallots and thyme, and baked with cream and grated cheddar. Serving Size: 1 (138) g Servings P...
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Le Papet Vaudois -- Swiss Leeks Recipe - Food.com butter, vegetable stock, pepper, nutmeg, potato, onion, leek, salt, white wine, milk This is adapted from a recipe found on the internet. This recipe is from the French speaking part of Switzerland. Its traditionally served with sausage on the top and french bread. Serving Size: 1 (26...
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| Grilled Sea Bass With Roasted Red Pepper Sauce and Broccoli Pure Recipe - Food.com butter, red pepper, chicken stock, olive oil, pepper, lemon, shallot, leek, broccoli, bass, salt, white wine, lemon juice Grilled Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree Serving Size: 1 (427) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 358.2 Calories from Fat 173 g 48 % Total ...
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| Risotto with Peas, Asparagus, Spring onion, and Goat Cheese Recipe | SparkRecipes butter, risotto rice, chicken stock, goat's cheese, olive oil, peas, spring onion, leek, asparagus, mustard, white wine Can be vegetarian, just substitute veggie stock for chicken stock To prep the asparagus: trim and rinse asparagus. Place a pot of water on the stove to boil. Prepare a bowl of ice water. Once water is...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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