Risotto Verde Recipe - Food.com risotto rice,    vegetable stock,    chicken stock,    olive oil,    pepper,    basil,    leek,    garlic,    spinach,    salt,    white wine,    yogurt (plain) This risotto recipe doesn't use cream or cheese which makes it much lighter. It's still delicious yet healthy. Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

Leek Risotto Recipe - Food.com risotto rice,    chicken stock,    olive oil,    pepper,    leek,    salt,    parmesan cheese,    white wine Creamy italian rice dish that is served as a main course. This is a reduced fat version. I have reduced the amount of oil and cheese used, but you can also sprinkle parmesan over the top once it...

Lemony Risotto Recipe - Food.com butter,    risotto rice,    vegetable stock,    chicken stock,    parsley,    bay leaf,    lemon,    shallot,    leek,    parmesan cheese,    white wine From Almost Vegetarian by Diana Shaw. I've always loved this recipe. This is not difficult, just takes a bit of time and attention. Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVIN...

Saffron Risotto Recipe butter,    risotto rice,    olive oil,    saffron,    pepper,    leek,    salt,    stock or broth,    parmesan cheese,    white wine The first risotto I have ever made. Grate leek, surly you can also cut it.   Heat olive oil, add leek and rice. Mix until rice is well covered with oil.   In a separate large saucepan bring the bouillon...

Sage Risotto with Fresh Mozzarella & Prosciutto Recipe | MyRecipes butter,    risotto rice,    dry cured ham,    chicken stock,    sage,    pepper,    leek,    garlic,    salt,    mozzarella cheese,    white wine Diced mozzarella melts but doesn't completely disperse in this rice-based risotto. Little pockets of warm cheese will surprise and please you. Substitute basil for sage, if desired. Instructions C... recipes with the same ingredients... Sage Risotto With Mozzarella and Prosciutto Recipe - Food.com

Leek, Bacon, and Pea Risotto Recipe | Martha Stewart risotto rice,    chicken stock,    pepper,    peas,    leek,    bacon,    salt,    parmesan cheese,    white wine,    lemon juice This recipe yields extra risotto for making Risotto Cakes with Roasted Tomatoes and Arugula. If you don't plan on making the cakes, halve the recipe and reduce the cooking time slightly. Instructi...

beat the Blues Blue Cheese Risotto Recipe - Food.com butter,    blue cheese,    risotto rice,    pancetta,    vegetable stock,    chicken stock,    olive oil,    sage,    pepper,    lemon,    leek,    garlic,    bacon,    parmesan cheese,    fat,    white wine Risotto is THE ultimate comfort food, it's like being hugged by your dinner. You can make do with a spoon and don't even need to bother with proper grown-up cutlery. Serving Size: 1 (696) g   S...

Leek-and-Mascarpone Cheese Risotto Recipe | MyRecipes butter,    risotto rice,    mascarpone,    lemon peel,    thyme,    saffron,    pepper,    parsley,    basil,    carrot,    onion,    leek,    garlic,    celery,    salt,    rice,    parmesan cheese,    white wine,    water Leeks, golden saffron, a touch of lemon, and a few of the first basil leaves of spring make this a cheerful risotto. Mascarpone (mas-kar-POHN) is a buttery Italian triple-cream cheese found in many su...

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