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 Vignarola Recipe - Food.com
olive oil, pepper, peas, faba/broad bean, carrot, leek, garlic, green beans, salt, white wine
A classical Roman spring vegetable dish. Supremely simple. It goes with almost anything that doesn't totally overpower it, but personally I love to eat it with just some crusty bread. You can use ...
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| Creamed Leek Gratin Recipe - Food.com
butter, heavy cream, thyme, pepper, shallot, leek, salt, cheddar cheese, white wine
Try this creative leek side dish with plain grilled / broiled meat or poultry - leeks are softened with shallots and thyme, and baked with cream and grated cheddar.
Serving Size: 1 (138) g Servings P...
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Le Papet Vaudois -- Swiss Leeks Recipe - Food.com
butter, vegetable stock, pepper, nutmeg, potato, onion, leek, salt, white wine, milk
This is adapted from a recipe found on the internet. This recipe is from the French speaking part of Switzerland. Its traditionally served with sausage on the top and french bread.
Serving Size: 1 (26...
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|  Risotto with Peas, Asparagus, Spring onion, and Goat Cheese Recipe | SparkRecipes
butter, risotto rice, chicken stock, goat's cheese, olive oil, peas, spring onion, leek, asparagus, mustard, white wine
Can be vegetarian, just substitute veggie stock for chicken stock
To prep the asparagus: trim and rinse asparagus. Place a pot of water on the stove to boil. Prepare a bowl of ice water. Once water is...
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