Chicken Pot-Au-Feu Recipe - Food.com chicken breast,    chicken stock,    mushrooms,    potato,    carrot,    leek,    garlic,    swiss chard,    white wine Recipe taken from the Shape magazine. Serving Size: 1 (299) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 240.7   Calories from Fat 15 g 6 %   Total Fat 1.7 g 2 %   Saturated Fat 0...

Sauteed Chicken Cutlets With Vermouth, Leek, and Tarragon Pan Sa Recipe - Food.com butter,    chicken breast,    chicken stock,    oil,    tarragon,    pepper,    leek,    mustard,    salt,    dry vermouth,    white wine,    flour This is a simple and delicious recipe for 4 from Cooks Illustrated. The sauce is to die for. Check out other sauces for this dish in my recipes. Each one makes a wonderfully different dish. Serving Si...

Turkey Pot-au-Feu Recipe | MyRecipes chicken stock,    olive oil,    thyme,    pepper,    mushrooms,    turnip,    rutabaga,    carrot,    leek,    garlic,    turkey,    salt,    white wine,    meat Pot-au-feu is a simple French dish of meat and vegetables simmered together. In this version, root vegetables and leftover turkey bask in a rich broth that's begging to be sopped up with warm brea...

Chicken Au Riesling Recipe chicken thigh,    parsley,    bay leaf,    crimini mushroom,    leek,    garlic,    bacon,    white wine Adapted from a recipe by Chef Nigella Lawson Heat a dutch oven over medium heat, and then add the bacon. Cook until bacon is slightly crispy and then remove with a slotted spoon. If there’s too ...

Sweet Potato Soup With Apples And Cloves Recipe butter,    chicken stock,    pepper,    cloves,    apple,    sweet potato,    leek,    salt,    white wine This smooth, creamy, flavourful, orangy coloured soup recipe was taken from Ricardo Larrivee's exceptional cookbook. In a medium saucepan, soften leek in butter.   Add apples and sweet potatoes.   D...

Coq Au Riesling Recipe - Food.com chicken thigh,    garlic flavored oil,    heavy cream,    pepper,    dill,    bay leaf,    oyster mushroom,    leek,    bacon,    salt,    white wine A great recipe, compliments of Nigella Lawson. I will quote what she said with reference to the heavy cream. I tend not to add any cream the first time around, which is why it is listed as optional. B...

Scallop and Leek au Gratin Recipe | MyRecipes swiss cheese,    seafood stock,    white peppercorn,    leek,    garlic,    scallop,    salt,    white wine,    lemon juice,    milk,    flour Learn how to make Scallop and Leek au Gratin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bring first 3 ingredients to a boil in a lar...

Fish Stock a La Normandy Recipe - Food.com butter,    monkfish,    peppercorn,    parsley,    bay leaf,    onion,    leek,    celery,    white wine,    apple cider Use the heads, tail, frames, etc from any fresh fish such as red snapper, halibut, bass--saltwater fish that is white fleshed. It's very simple to make and freezes beautifully and has endless uses...

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