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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: west europe, germany
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white wine
 leek

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Dietary Restrictions:

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picture of recipeKnorr Classic Potato Leek Soup Recipe | SparkRecipes
chicken stock,    potato,    leek,    white wine,    half and half
What's not to like about Knorr recipes?
Combine leek recipe mix, chicken broth, wine and potatoes in a stockpot. Cover and bring to a boil. simmer covered until potates are tender. Process in food...


picture of recipeGerman Riesling Soup Recipe - Food.com
butter,    heavy cream,    chicken stock,    beef stock,    pepper,    parsley,    turnip,    onion,    leek,    salt,    white wine
posted by request
Serving Size: 1 (324) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1150.7   Calories from Fat 927 g 81 %   Total Fat 103 g 158 %   Saturated Fat 47.5 g 237 %   Ch...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeVegetable Soup With Sauerkraut and Smoked Turkey Breast Recipe - Food.com
butter,    egg yolks,    chicken stock,    beef stock,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    leek,    celery,    turkey,    sauerkraut,    white wine,    sour cream
Here is an awesome soup that i got out of The New German Cookbook. I make it often and it is greedily eaten by those in attendance. I would advise a double recipe.
Serving Size: 1 (299) g   Servings Pe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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