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Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, soup and broth
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white wine
 noodles

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeNorth African Chicken Noodle Soup Recipe - Food.com
chicken breast,    chicken stock,    pepper,    parsley,    cumin,    carrot,    eggs,    salt,    noodles,    white wine,    lemon juice
A more lemony flavor than the chicken noodle soups we are used to.
Serving Size: 1 (449) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 190   Calories from Fat 41 g 22 %   Total Fa...


picture of recipeChicken-Udon Soup Recipe | MyRecipes
chicken breast,    rice wine,    shiitake mushroom,    chicken stock,    canola oil,    star anise,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    noodles,    honey,    sake,    sherry,    white wine
Thick Japanese udon noodles are the soul of Chicken-Udon Soup. Meaty shiitake mushrooms, fragrant star anise, and a touch of dry rice wine deepen the soup's flavor.
Instructions Checklist   Step 1 ...


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picture of recipeCabbage and white bean soup Recipe | SparkRecipes
olive oil,    thyme,    parsley,    bay leaf,    navy bean,    potato,    onion,    garlic,    cabbage,    noodles,    white wine
I got this recipe from epicurious, they had ham hocks in it, I took em out, and added white wine for extra flavor
Soak the beans for at least 8 hrs. Drain in a colander. With olive oil, sate onion and...


picture of recipeChicken Noodle soup - Yum Recipe | SparkRecipes
butter,    chicken stock,    pepper,    parsley,    mushrooms,    carrot,    leek,    celery,    green beans,    whole chicken,    apple cider vinegar,    salt,    noodles,    white wine,    water
modified from Silver Palate cookbook
Cut the leeks lengthwise in half and soak in a bowl of water mixed with the vinegar for 15 minutes. Drain and rise the leeks. Cut into fine dice. Melt the butter, ...





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