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Solo Tomato Chicken Pasta Recipe - Food.com chicken breast, olive oil, pepper, basil, olive, tomato, pasta, white wine Alcohol and fat soluble flavors in the tomato are exploited by starting the wine/oil marinade just before boiling the pasta water. Additional items can be changed depending on what is at hand. Cooking...
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| Lasagna Rolls Recipe | MyRecipes spaghetti sauce, ground beef, ricotta cheese, parsley, olive, mushrooms, onion, garlic, eggs, salt, seasoning, parmesan cheese, mozzarella cheese, bread crumbs, pasta, white wine Double this casserole when you make it to have one to keep and one to either give away or freeze for holiday company. Instructions Checklist Step 1 Cook lasagna noodles according to package directio...
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Clean out the Fridge Pasta Sauce Recipe - Food.com tomato paste, red capsicum pepper, oil, pepper, basil, olive, onion, garlic, tomato, anchovy, bacon, parmesan cheese, white wine We're off on vacation, so we made this last night to use up a few things that would be science experiments if we left them in the fridge 'til we got home! 2 of us ate all of this, but you coul...
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| Ham Di Parma Recipe - Food.com butter, black olive, cherry pepper, pepper, oregano, olive, mushrooms, onion, garlic, ham, salt, parmesan cheese, mozzarella cheese, pasta, white wine, whipped cream, flour This is a huge favorite Italian-style dish in my house, and a great dish to use up any leftover spaghetti, if the pasta is cold, just warm in the microwave first until hot with the butter, and then pl...
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| Pasta-stuffed Peppers Recipe black olive, yellow/orange bell pepper, olive oil, parsley, oregano, caper, olive, garlic, bread crumbs, pasta, white wine, water This dish is well worth the effort - a savory mix of uncommon comination of ingredients In a large bowl, toss 4 tablespoons oil and the peppers to coat the peppers. Roast the peppers over the flame of...
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| Shrimp and Olive Pasta Recipe - Food.com butter, cherry pepper, olive oil, pepper, parsley, olive, garlic, shrimp, salt, pasta, white wine From the Chicago Tribune's Good Eating section. Celebrate St. Joseph's Day and honor the saint with this shrimp pasta dish. The briny tang of pimiento-stuffed green olives pairs well with shel...
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| Pasta With Green Olives, Bacon, Mushroom and Artichoke Recipe - Food.com tomato sauce, spaghetti sauce, oregano, dried onion, dried garlic, basil, olive, mushrooms, artichoke, bacon, pasta, white wine This recipe is easy and has a very smooth taste. My husband and I made it up one night when we were out of ground beef and eat it once a week. Serving Size: 1 (283) g Servings Per Recipe: 6 AMT. PER...
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| Linguini with Artichokes Recipe - Food.com butter, olive, mushrooms, onion, garlic, tomato, artichoke, salt, parmesan cheese, pasta, white wine, lemon juice Try Linguini with Artichokes from Food.com. - 34005 Serving Size: 1 (389) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 556.5 Calories from Fat 126 g 23 % Total Fat 14.1 g 21 ...
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| 15 Minute Superfood Shrimp Scampi Recipe - Food.com chicken stock, olive oil, parsley, olive, garlic, tomato, spinach, shrimp, salt, pasta, white wine This recipe includes all kinds of superfoods and can be prepared in around 15 minutes. It is scaled to serve 1 person but it can easily be multiplied for a family. Serving Size: 1 (443) g Servings Pe...
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| Linguine with Two-Olive Marinara Recipe | MyRecipes red pepper, olive oil, pepper, parsley, oregano, olive, onion, garlic, tomato, parmesan cheese, pasta, sugar, white wine This recipe's versatile sauce can also be spooned over cheese ravioli, used as a topping for pizza, or served with breadsticks as an appetizer. Cook the linguine while the sauce simmers. Instructi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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