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 Capellini With Veal and Tomatoes Recipe - Food.com
dry cured ham, olive oil, thyme, parsley, oregano, olive, onion, garlic, tomato, bacon, veal, salt, white wine, flour
When I was young and in love, my sweetheart and I would frequent an Italian restaurant at least twice a week. It was a family owned place, and the owner often had his mother make special dishes for us...
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|  Herb Rubbed Steaks with Olives Provencale Recipe - Food.com
beef tenderloin, tomato paste, olive oil, bay leaf, olive, white wine
This dish is typically made with pitted, brine cured black olives (Kalamata or Nicois work well), but if olives cassees-the green fennel brined olives of Provence-can be found, try them here in equal ...
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