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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, albania, armenia, azerbaijan, belarus, bosnia-herzegovina, bulgaria, croatia, czech republic, estonia, georgia, greece, hungary, lithuania, macedonia, moldova, poland, romania, russia, serbia, turkey, ukraine
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 white wine
 olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGreek Red Snapper Recipe - Food.com
red snapper,    green pepper,    parsley,    basil,    olive,    onion,    garlic,    tomato,    white wine
For the 'zaar World Tour 2005
Serving Size: 1 (246) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 240.5   Calories from Fat 31 g 13 %   Total Fat 3.5 g 5 %   Saturated Fat 0.7 ...


picture of recipeBaked Greek Lemon Chicken Recipe - Food.com
butter,    chicken breast,    feta cheese,    chicken stock,    olive oil,    pepper,    oregano,    lemon,    olive,    garlic,    tomato,    artichoke,    salt,    white wine,    flour
From Festival Foods, a grocery store in Green Bay. This is very good.
Serving Size: 1 (626) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 741.1   Calories from Fat 319 g 43 %   To...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeMarides Marinates (Marinated Smelts) - Recipe #4060 - Foodgeeks
olive oil,    oil,    thyme,    pepper,    parsley,    oregano,    mustard powder,    lemon,    olive,    white wine vinegar,    salt,    white wine,    water,    flour
Try this recipe for Marides Marinates (Marinated Smelts) on Foodgeeks.com
Sprinkle each smelt with lemon juice, roll in flour, and fry in hot oil about a half-inch deep. Drain on absorbent paper. Mean...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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